Photo by Juggling Motherhood

This is the icing I use for slices like Lisa’s Chocolate Crunch.

INGREDIENTS:

2 Cups Icing Sugar

1 1/2 Tbspn Cocoa

1/2 Tsp Softened Butter

3 Tbspn Water

1/2 Tsp Vanilla Essence

Sift icing sugar and cocoa together into a bowl. Add butter. Mix in the water, then add the vanilla essence.

If you pre-prepare the icing before you need it, you may need to add a little bit more water to get it back to the consistency you are after.